Top Things of The Week (July 22nd – 28th)

28 Jul

#1 London Anniversary Games

Getting to see Usain Bolt run 100m, after missing out on the Olympic final, was nothing short of exhilarating! I loved his victory lap afterwards; he threw his shoes into the cheering crowd and sent his fans into a frenzy, which I managed to catch on video.

I’ve been supporting Athletics since childhood and was a fan of Mr. Bolt long before he became a household name so this was a great night that I’ll always remember.

#2 Myddleton House Gardens in Enfield, North London

I cannot believe I was born and bred in North London yet never knew of this amazing oasis hidden in the borough of Enfield, created by owner E.A. Bowles, a self-taught botanist and philanthropist who lived in the house during the late 1800s until his death in the 1950s.

The gardens span eight acres and are breathtakingly beautiful. Walking through its different areas was genuinely awe-inspiring: the range of plants, vegetables and mix of sculpted and wild areas are a marvel.

There’s also a carp lake and the stables have been converted into a lovely cafe where you can enjoy, among other things, locally-sourced ice-cream and Afternoon Tea. What’s more, a visit to the gardens is FREE, as is on site parking.

A must-visit experience!

#3 Baked Alaska at Plum + Spilt Milk
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Baked Alaska is one of my favourite desserts of all time – so much so, I used to think that if I ever found love and got married, this would be the dessert on my big day.

Well, I haven’t found love and probably never will, but at least I know where to go to enjoy a perfect Baked Alaska in London: Plum + Spilt Milk in the Great Northern Hotel in the heart of King’s Cross.

#4 Fried Courgette at Tinello

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Chef Federico Sali provided an Italian feast at his restaurant Tinello. All the food was delicious, particularly a rich Chicken Liver Parfait on Toast but his simple dish of julienned courgette, deep fried in a light, perfectly seasoned, gloriously crispy batter was so moreish, I was in danger of becoming addicted.

I started eating them non-stop like popcorn and just couldn’t stop! In the end, I had to ask for the bowl to be removed from my line of sight lest I fill up too much before a main course!

#5 A Halloumi Brand Sharing My Name
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It’s not often I get to see my surname written anywhere beyond my own personal identification documents or mail, so discovering I share my name with a Cypriot Halloumi brand was such a pleasant surprise – and the cheese tastes great! 🙂

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