Italian ‘Music Paper’ Bread – Baked in Sardinia

13 Aug

A new sound has invaded the streets of London. If you hear the staccato rhythm of a persistant crunch within your vicinity, fear not – it’s just me devouring my Sardinian Music Paper Bread as I traverse the Capital.

Known to Italians as Carta Da Musica, which translates to “music sheet”, these exceedingly moreish discs are thinner than poppadoms and mottled in colour (food blooger Kat vs. Food likened them to “giraffe skin”).

Crisp enough for you to hear a snap with every bite (music: geddit?), they smell and taste of mild olive oil, with a cunning sprinkling of salt to make them as addictive as Pringles.


On sale in M&S stores (£2.49 for 100g), the small, square box is tucked away in the retailers’ international food section
– alongside delicious-looking Italian chocolates, Spanish condiments and continental oils.

It’s easy to forget (or in my case, deliberately ignore) their purpose as a quirky addition to a bread basket, as opposed to a conveniently-sized, carry-around snack. I’m sure they would prove wonderful dipped in oil and balsamic vinegar, plunged into any kind of dip, or simply layered with soft cheese and tapenade.

Unfortunately, that would require enough restraint to carry them all the way home without delving into my shopping bag to consume them throughout my journey.

Delivering a cracking rhythm that wouldn’t be out of place in a Will.I.Am or Pharrell Williams track, I’ve turned into a chomping music-maker who should be credited with the creation of a fresh new sound: Bread Beats. Will it take off in clubland? Probably not. But I’ll be playing my ‘instrument’ in many a tube station throughout the summer; I get rather peckish during my long journey home.


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