Day 3 of Lent: Vegan Bean Stew

5 Mar

Tonight’s supper was leftover bean stew from yesterday. It’s a traditional Greek meal (pronounced “Fasolia”) that’s made with onions, celery, carrots, tomatoes and, of course, beans!

It’s one of my favourite meat-free dinners and goes really well with sliced spring onion and a hunk of fresh bread for dipping! I’m stuffed!

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