Tag Archives: cupcakes

RECOMMENDED: Cakes by KupKase

11 Oct

Cupcakes. Hmmm. I’m a fussy person to please, particularly when it comes to the ubiquitous Red Velvet variety, but KupKase‘s Red Velvet was one of the best I have ever tried. From the first bite to the last, the rich flavour of red-tinted chocolate sponge coupled with smooth, not-too-sweet icing, was nothing short of euphoric.

There are so many cupcake makers and sellers at every food event – from markets to church fêtes – it’s easy to dismiss them all as being much the same. Lately, I’ve been feeling exactly that: cupcakes are boring and look better than they taste. That is, until I came across KupKase at Startisans, the Saturday food market at One New Change near St Pauls in London, showcasing artisan products from the latest start-ups.

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The KupKase stall was beautiful: gold-dusted cakes topped with fresh fruits, regally perched upon cake-stand chandeliers! Kasey, the vivacious baker behind KupKase, was icing different flavoured cakes as I paused at her stall, mesmerised by the heavenly smell and twinkling colours.

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Striking up a conversation, Kasey kindly gave me a Red Velvet cupcake to take home – a gift that I was intrigued to receive.

Red Velvet is my least favourite cake variety, thanks to most amateur bakers’ highly unappetising penchant for obliterating the chocolate sponge flavour with copious amounts of food colouring, before topping with lashings of sugar-packed frosting, rigidly set into hurricane-defying peaks. Sickly, excessively sweet and adorned with icing stiffer than a stick of chilled butter, a Red Velvet cupcake usually makes my stomach churn with dread.

Yet, there was something about Kasey’s stall that made me think I wouldn’t be disappointed. Watching her deftly ice and decorate her pretty cakes was genuinely mesmerising – and it was clear that her frosting was the perfect consistency.

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Taking my cupcake home on the tube, I couldn’t wait to get indoors to eat it. Cutting it into quarters to share with loved ones, we each devoured our piece with a cup of tea, lamenting the fact that I hadn’t come home with a box of the delicious cakes rather than just one: a schoolgirl error that shall never be repeated.

KupKase‘s Red Velvet was exceptionally good – tasty, pretty and deeply gratifying. Add it to your list of cupcakes to sample before you die: KupKase is a little bite of heaven on Earth so don’t wait to kick the bucket before you try it!

You can find KUPKASE at Startisans, the weekly Saturday Food Market run by Shepherds Markets at One New Change (1 New Change, London, EC4M 9AF).

Startisans runs from 11am to 3.30pm every Saturday. The nearest tube station is St Pauls.

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REVIEW: The Cake & Bake Show 2013

17 Sep

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Bruised shoulders, stubbed toes, sweaty foreheads, strained back muscles, full tummies and arms laden with bags – these were the side effects of attending The Cake & Bake Show in London’s Earl’s Court on Sunday (15th September).

To say that the event was mobbed would be like describing meringues as “white globs”; traversing certain ailses was akin to being caught up in the London riots (shin pads and helmets would have been exceedingly useful before venturing towards the cupcake stalls but, sadly, I left my riot gear at home).

The huge turnout – totalling over 30,000 visitors – reflected the growth of the Home Baking market and retail sales of baked goods in the UK. Recent figures confirm that 41% of Brits bake at least once a fortnight* and the nation consumes £23.5m** worth of cupcakes a year. The Home Baking sector is now worth a staggering £645m and the average consumer eats home-baked goods 4.6 times every fortnight*.

Flooding into the venue alongside all the other budding Mary Berrys, we exchanged a miserably grey weekend for a world of dizzying colour and creativity. From the neon glare of fushia pink cupcakes, pearly white icing and violet edible flowers to the warmth of glossy chocolate slabs, golden caramel fudge and red velvet whoopie pies, the London venue was a Dulux palette of sugar and confectionery. Willy Wonka would have sung in approval.

The Golden Tickets required for entry to this ganache-crafted world of imagination were available to buy, but the sugar Gods sweetened my fortunes with two free tickets. I entered a competition via Twitter, run by Stork in the week leading up to the event… and won!

Squealing as the shock sank in, I jumped up and down in elation and thanked my lucky [sugared] stars for such an amazing prize. Some people get babies… my Stork brings me Cake & Bake Show tickets. Methinks I definitely got the better deal.

One of the highlights of the event was the margarine brand’s spectacular “Cake Runway” where the models were all beautifully crafted cakes! ‘Plus Size’ got a whole new meaning as we looked at the curves of fat-tiered cakes sporting wonderfully intricate designs.

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The show was split into defined sections, including food retail areas, homeware and baking supplies, exhibition stands, masterclass theatres and demonstration stations. Many workshops with high-profile icons – such as baker, Eric Lanlard – had to be pre-booked, but the likes of Renshaw, Betty Crocker and Dr. Oetker ran several more informal events that attracted a spontaneous audience.

Goody bags were available to purchase upon arrival, priced at £5 each. Each branded cotton bag contained a wealth of money off vouchers, a Betty Crocker packet mix for Red Velvet Cupcakes, a bottle of Russian limeade called ‘Zeo’ and a fabulously glossy Christmas recipe book from sugar brand Billingtons.

Navigating the scrum of visitors was difficult, and at times unbearable, but the bruising was well worth it! Here are some of my favourite finds from the show:

MINCE PIES BY FLOUR POWER CITY BAKERY

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I have an obsession with mince pies and have spent many years on a mission to try every variety in London. These ones had perfectly short pastry and an old-fashioned, tangy filling – superb!

VEGAN CHILLI CHOCOLATE CUPCAKES BY SUGAR CREAM CAKES

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This vegan cupcake was a delightful surprise. A soft, chocolatey sponge was tasty and harmless – the heat was all in the icing! Delicious!

MUSCOVADO AND MOLASSES FUDGE BY BILLINGTONS

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The sugar brand had a wonderful hut at the event, showcasing their wares and a range of mind-blowing fudge varieties, especially made for the show to demonstrate how their individual products can be used at home.

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A fudge recipe was included in their Christmas-themed cookbook, included in the official Cake & Bake Show goody bag – which I shall definitely be making over the Yuletide period!

PAUL A. YOUNG CHOCOLATES & BROWNIES

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My favourite chocolatier once again had the best cocoa creations for sale – annihilating the competition in flavour, texture and presentation.

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Although I was none too impressed with his introduction of a Marmite Brownie – I hate the stuff! Nevertheless, I persuaded two doubtful shoppers to buy one of his Signature Brownies – one of the richest and delicious in the UK.

MERINGUES BY THE MERINGUE GIRLS

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Colourful, light, vibrant and inviting – I loved the girls’ stall at the show. With an array of flavours on offer, it was unsurprising to discover that their products were selling quickly!

OTHER AMAZING SIGHTS IN PICTURES:

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Sources:
*Kantar Worldpanel ^SymphonyIRI
**Companies & Markets (July 3rd, 2013)

Top 5 Things Of The Week (June 24th -30th)

30 Jun

I’ve decided to launch a regular rundown showcasing the Top 5 new things I have discovered or experienced each week. It always amazes me how many moments there are in my day where I find and enjoy something new. This week was full of some amazing discoveries, from food to workshops, and blogging about them gives me a chance to remind myself of all the wonderful little things in life that are there to help us through even the worst or most mundane days or weeks. Here are my highlights from the past seven days:

#1 Pork Pie By What The Dickens

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The dapper trio that form ‘What The Dickens’ have managed to do the unthinkable; make me eat – and like – a pork pie. Read my separate blog post about my newfound love of pork pie for the full explanation of my bias against the traditional British grub and how a delicious, Christmas-spiced variety bought from these gentlemen has revolutionised my summer picnic menu.

#2 – Ethical Canapé Workshop with Ian Ballantyne at Made In Hackney

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A full workshop review will follow soon but, suffice to say, learning to make canapés with ethically sourced local ingredients under the guidance of supperclub extraordinaire Ian Ballantyne was fun, educational, inspirational and a great way to meet new people.

#3 – Cupcakes by Rebel Bakery

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I love anything which takes the normal and turns it on its head and the guys at ‘Rebel Bakery’ do this brilliantly with their range of sweet treats made with vegetables. A vanilla sponge has courgette in the mixture, while chocolate is made with carrot. Try both flavours in the stunning Rebel Burger cupcake; fun, delicious and different.

#4 – Ceramics Glazing With Doodle Designs

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Who knew that painting quirky porcelain shapes could be so much fun? North London based ‘Doodle Designs’ offer classes for all the family and there’s nothing more satisfying than making your own ceramic ware – from brooches to ornaments – before getting to paint them in a range of pretty colours: I can’t wait to see what my pieces will look like after their final firing!

#5 Doughnuts By You Doughnut!

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Why did no-one tell me about these guys before? Their freshly made, airy doughnuts with a delicious choice of toppings including nuts, sugar strands, marshmallows and chocolate or caramel sauce are sinfully good!