Tag Archives: Easter

Day 4 of Lent: Homemade Courgette & Potato Burgers (Vegan)

6 Mar

I do not want to turn into one of these foodies who insists on posting her dinner online every night, but … OMG, my mum’s homemade Vegan burgers are awesome!

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Made with all natural ingredients – veggies, homemade bread, herbs and spices – there are no meat substitutes in the recipe for these delectable patties. Best of all, they’re baked, not fried; so I’ve just scoffed three of them without feeling guilty!

Day 3 of Lent: Vegan Bean Stew

5 Mar

Tonight’s supper was leftover bean stew from yesterday. It’s a traditional Greek meal (pronounced “Fasolia”) that’s made with onions, celery, carrots, tomatoes and, of course, beans!

It’s one of my favourite meat-free dinners and goes really well with sliced spring onion and a hunk of fresh bread for dipping! I’m stuffed!

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