Tag Archives: Salon du Chocolat

REVIEW: Chocolates by The Chocolatier (Aneesh Popat)

24 Oct

One of the highlights of Salon du Chocolat‘s London debut was Aneesh Popat’s impassioned talk and tasting session, introducing his exquisite chocolates and ganaches.

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Aneesh Popat at Salon du Chocolat

Applying chemistry to his art and challenging tradition – much like a certain Mr Blumenthal – Popat has quickly made a name for himself with his unorthodox techniques and experimental flavours.

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Talking chocolate with evangelical passion: Aneesh Popat

“Chocolate is a superfood and we should eat it everyday!” proclaimed the artisan chocolatier during his fervoured presentation – immediately gaining my approval and agreement. Not that I need any encouragement to partake in a daily chocolate fix: I’ve had that one down pat since I was seven!

However, I now have a reason to feel less guilty… Under the brand name of The Chocolatier, Popat produces his critically-acclaimed confectionery without any cream or butter – making them far healthier alternatives to other chocolates on the market.

Able to produce the most velvety creations using only chocolate and water (the trick is in the emulsification process and the generation of small particles), Popat’s dairy-free treats contain approximately 40% to 50% less calories than traditional chocolate. Depending on if you’re a glutton or a weight-watcher, you can choose to eat twice as much or stick to a healthy diet. I’m Team Glutton all the way!

Despite these vegan roots, the omission of dairy in no way impairs the flavour or quality of Popat’s chocolates or ganaches (believe me, my palette can detect even the slightest flaw within my fix of chocolate). In fact, so delicious are these dairy and gelatine free truffles, it’s not unusual to find them being showcased within Michelin-starred restaurants; a testament to the quality and flavour of The Chocolatier range.

Surprisingly, Popat isn’t from a science or food background … the former Mathematics graduate (he earned his degree at Nottingham university) went on to study Philosophy, in India, before returning to the UK to launch The Chocolatier, only two and a half years ago.

Pining for Fir Tree Truffles (sorry, I couldn’t resist the pun)? Or how about a delicious Baked Bean Truffle instead … all the flavour but without the gas and bloating afterwards? Popat produces these unconventional truffles using no more than chocolate, water, fruit or vegetable purees, herbs, spices and lots of science. Incidentally, the Fir Tree Truffles were flavoured by obtaining a pine tree, removing the needles, boiling them and capturing the aroma (steam) to infuse with the chocolate. I told you the dude liked chemistry.

For the tasting session at Salon du Chocolat, Popat presented three unique flavours to sample, beginning with a smooth, sensuous Raw Coconut Bean which, Popat revealed, wasn’t tempered above 42 degrees to ensure its delightful texture and flavour: another nugget of science for you.

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Raw Coconut Bean Truffles by The Chocolatier

Our second treat was an eye-wateringly acidic Beetroot, Red Wine Vinegar and Hazelnut ganache (the first bite was mild but the second packed one heck of a punch). All the flavours came through in stages, unfolding like a three course meal, reminiscent of Willy Wonka’s bubblegum – quirky and definitely fun!

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Beetroot, Red Wine Vinegar & Hazelnut Truffle by The Chocolatier

To finish, we devoured a marvellous Mince Pie Truffle, produced with an actual Mince Pie (pastry included) and caramelised banana ganache – a triumph and my favourite treat of the day!

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Mince Pie Truffle by The Chocolatier

Provenance, of course, is paramount to The Chocolatier and his ingredients are all carefully sourced, including working with chocolate brand Duffy’s original beans to produce a truffle especially for Salon du Chocolat. I would’ve expected nothing less from such a master of chocolate.

Quirky, fun, decadent and healthy, The Chocolatier‘s confectionery deserves to be on any Christmas wish list this December. It’s the ideal gift: you can eat them as an indulgent treat during the festive period or hold off until January, when you’re trying to lose the extra kilos you’ve gained from troughing through all that turkey, stuffing and cake. Now, it’s not often I get to say that about chocolate!

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Salon du Chocolat in London: The Gala Evening Review

23 Oct

As Brits rejoiced in celebrating National Chocolate Week, partaking in a range of cocoa-themed events in honour of our nation’s favourite confection, an indulgent finale was unveiled to the media on Friday 18th October: Salon du Chocolat. The world’s largest chocolate show opened its doors at the Kensington Olympia National Hall – its first London outing, despite gracing no less than 23 locations across the globe since its launch in 1994.

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Pralus' amazing praline bars

Attending the exclusive Gala evening, the exhibitor list encompassed esteemed UK and international brands, led by Rococo, Prestat, Demarquette, Lindt, Divine and Vahlrona. High expectations and greedy appetites were fulfilled within minutes of arrival: an assortment of Chocololo treats at the stall for Peckham-based chocolate shop, Melange; Château Vert truffles with citrus and caramel undertones at Chocbox; and Fudge Kitchen’s creamy Caramel Swirl. A sighting of chocolatier Paul A. Young in the crowd raised hopes that he was also exhibiting, but sadly not.

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Comptoir du Cacao at Salon du Chocolat

Samples of velvety truffles, crunchy pralines, chewy nougat, and decadent sauces were flaunted on every stand and it was difficult to move more than three paces without succumbing to a new temptation.

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Chocolate Treats at Salon du Chocolat

Notable discoveries ranged from a salted caramel chocolate slab from Au Palais des Gourmets to nougat made with lavender honey by La Maison du Nougat. A pistachio praline bar by French chocolatier François Pralus was superb, rivalled by Comptoir du Cacao’s Croustines (chocolate-coated crystal pieces with fruit and caramel) and Sparkling Chocolate Spread from Charles Chocolartisan.

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Delicious nougat by La Maison du Nougat

The media frenzy at event sponsor Hotel Chocolat’s stand was entirely justified – the sighting of a bath tub filled with molten chocolate heralded a provocative display. A bikini-clad blonde slid into the tub and proceeded to bathe seductively in the warm liquid, much to the delight of mesmerised photographers. The pheromones released from within the excited crowd were palpable, emphasising the aphrodisiac properties of the confection.

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Chocolate Spa Bath at Salon du Chocolat

Almost as awesome as the spectacle itself was the restraint of the model, who somehow refrained from insatiably slurping handfuls of the intoxicating, vanilla-scented river (willpower of which Rosemary Conley would heartily approve).

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Hotel Chocolat’s Chocolate Spa Bath

The evening’s highlight was a much-publicised Catwalk Show, hosted by pastry chef Will Torrent, where stunning female models, clad in chocolate couture, paraded innovative collaborations between esteemed chocolatiers and fashion designers. Whilst the addition of handsome men in praline loin-cloths or nougat waistcoats would have perhaps balanced the evening’s titillation, the beautiful dresses were clever and inspired.

Favourites included: a cupcake-studded head-turner by French chocolatier and pâtisssier Madame Trignon (it took six months to perfect); a Macaron-encrusted slinky number from baker Loretta Liu of On Cafe, made using Original Beans’ rainforest collection; an earthy, feather-themed gown from Demarquette, featuring a show-stopping headpiece by Vivien Sheriff; and a funky steampunk dress from bridal wear designer Hannah Wilkins-Webb and award-winning Shropshire-based chocolatier Julia Wenlock (owner of Toot Sweets).

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Cupcake Dress at Salon du Chocolat

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Cupcake Dress


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Demarquette's Chocolate Dress

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Real Choc Leaves on Demarquette's Dress


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Steampunk Dress - Bodice Front

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Steampunk Dress at Salon du Chocolat

A playful night of fashion, flavour, borderline eroticism and humour, the Salon du Chocolat Gala was a feast for all the senses … and a heavenly, if fattening, excursion for chocolate lovers!

Verdict: ★★★★★