Tag Archives: sauces

RECOMMENDED: Pasta & Sauces by Seriously Italian

24 Oct

One of the best lunches I’ve had in recent months was not in a Michelin-starred restaurant or within the welcoming decor of a much-lauded new café, it was devoured outdoors, quayside at St Katharine’s Dock.

This wonderful meal took the form of three flavoursome pasta dishes from Seriously Italian‘s market stall. A regular fixture at The Good Food Market at Marble Quay (close to The Tower of London), the stall is run by a married couple from Italy and offers a selection of mouth-watering lunch dishes.

Cooked on site, each carefully prepared dish features the couple’s handmade, award-winning, fresh pasta and homemade sauces (also available to buy should you wish to recreate similar meals at home).

image

Giovanni cooks parpadelle in green pesto

It was a pleasure to meet one half of the Seriously Italian duo, Giovanni, during my visit to The Good Food Market last Friday. His passion for cooking was evident and his approach towards his produce was inspiring: Seriously Italian is the only UK outlet producing pasta made from 100% British durum wheat. Even the gnocchi is made with British potatoes!

image

The Seriously Italian stall at The Good Food Market

Being artisan chefs, the provenance of their ingredients is key, sourcing the finest quality stoneground flour, organic certified produce and fresh vegetables to create not only hot dishes, but also packets of ready-to-cook pasta and jars of accompanying sauces.

The stall offers three hot dishes each week, and I was lucky enough to sample all three available options during my visit, beginning with a combination of two types of plump, Organic Gnocchi – beetroot, and a spinach and ricotta.

Tossed in a richly flavoured vegetarian red pesto, which looked deceptively like meat ragu, the gnocchi were perfectly cooked, with soft, fluffy centres melting against a mild heat of chilli in the sauce.

Organic Parpadelle with Courgettes, Speck and Homemade Green Pesto was bolder and equally enjoyable. The vibrant sauce looked fresh and inviting and just one bite confirmed its superior quality. Fragrant with basil, the flavour was nicely balanced by bites of salty ham and al dente pasta.

image

Organic Gnocchi and Parpadelle

Whilst my first two pasta dishes were outstanding, it has to be said that Seriously Italian‘s Lasagne – made with pumpkin, sage and almonds – was nothing short of INCREDIBLE.

image

Lasagne by Seriously Italian

The creaminess of the bechamel was worthy of a standing ovation for perfection, even without the addition of delicious sage-spiced pumpkin and fresh pasta.

Sadly, I didn’t take a photo of my box of assorted pastas – I was too busy shovelling enthusiastic forkfuls into my mouth! Whilst I chewed and sighed with pleasure (it was a bit When Harry Met Sally but I really couldn’t help myself), I wasn’t surprised to learn from Giovanni that Seriously Italian‘s pasta was honoured with a Great Taste Award earlier this year. Well deserved, believe me!

Unable to wait an entire seven days until The Good Food Market‘s return to Marble Quay the following week, Giovanni kindly gave me a jar of his homemade Pistachio Pesto to continue my Italian adventure at home – an outstanding concoction which transformed an otherwise bland bowl of Sainsbury’s penne into a gourmet meal.

Overall verdict? Seriously Italian could easily be renamed ‘Seriously Good’! It’s a five star lunch in a five star location – a beautiful marina, brought to life with authentic Italian food, hospitality and warmth.

Visit Seriously Italian at The Good Food Market, every Friday from 11.30am (Marble Quay, St Katharine’s Dock, London, E1W 1UH)

Advertisements

Baker Street Quarter Food Market

11 Sep

The bustle of Baker Street gets an extra injection of excitement on the second Wednesday of every month – a thriving Food Market offering everything from sandwiches to truffle oil. 

image

Located in the outdoor atrium of 55 Baker Street, the market features a variety of stands showcasing foods from across the globe. Attracting hungry diners happy to queue for a lunchtime treat, there’s plenty to choose from:

Sandwiches & Wraps

image

Greek Cypriot outfit Petros Produce dished up Grilled Halloumi Wraps (£5), a popular choice from a menu which also included Smoked Ham. Watching the thickly sliced cheese grilling slowly over a hot plate, it was easy to see why queues had formed!

A fundraising meal-deal from The Radisson Blu Portman Hotel offered a homemade sandwich, a piece of fruit and a smoothie for £3.50 – with all money going to Variety, the children’s charity.

image

Large, soft baps housed fillings of Chargrilled Vegetables & Hummus or Chicken Chilli Mayo & Rocket – both looked very tempting!

Curries

image

An array of vibrant-looking curries from Fire & Spice Bar & Kitchen attracted quite a crowd. The Marble Arch based restaurant dished up meat and veggie options of its signature dishes: Chicken Chettinad infused with coconut; Vegetable Korma made with yogurt and saffron; Lemon Rice; and Poppadoms.

Baked Goods – Breads, Pastries, Tarts, Cakes & More

image

Samples of Karaway Bakery‘s beautiful breads and pastries all tasted superb – particularly a Lithuanian Scalded Rye and a Pumpernickel loaf.

I brought home a bag of Pancake Biscuits, priced £1.20. The vanilla flavoured, bite-sized puffs have an airy texture and are exceedingly moreish!

For something sweeter, visit Galeta‘s stall. The bakers are well known for their chewy, giant cookies and an award-winning, decadent chocolate brownie (£2).

image

Giving the latter strong competition is their Pastéis de Nata (Portugese Custard Tart): layers of light, flaky pastry containing a scrumptious egg custard. The tarts are priced at £1.50 each but it’s worth splurging £4 for four – restricting yourself to one could prove difficult! 

Hush Hush Chefs‘ filo pies and tarts also drew crowds. Crisp triangle pastries filled with Roasted Aubergine & Peppers and Mushroom & Cheese were huge, while open topped tarts, sliced into giant wedges, included Caramelised Onion & Parmesan and Roasted Vegetables & Goat’s Cheese.

image

I opted for a slice of Spinach, Feta and Nut (£3.50) pictured above. The flavour and texture of the cheese seemed more akin to an unsalted Ricotta, but no-one else seemed to notice!

Truffle Oils & Sauces

image

Newcomer Marche Food was a great find at the market! Their delectable White Truffle Oil with Courgette was incredible, as was a sample of the oil served separately, Tartufo Bianco (£8) . Selling products from Marche, Italy, a region renowned for its produce, the quality of the oils was exceptional, with a luxuriously rich flavour.

Deli Items

Flying the flag for charcuterie was Picco Salumi, an Islington based outfit famed for its cured meat products, made with the finest free range, British pork.

image

I couldn’t resist buying three varieties of salami: Soppressata, made with garlic, chilli, oregano and hungarian paprika; Saucisson, spiced with ginger, garlic, ground white pepper, and whole black pepper corns; and Salt & Pepper with Mulled Wine – all delicious!

An enticing array of plump Olives, Nuts and Turkish Delight were also on offer from another vendor which I cannot name.

image

Unfortunately, their branding still needs some work – the stall didn’t carry a sign with a company name – but their produce is great!

Confectionery

image

Simply Handmade Chocolates had a glorious assortment of truffles (from 95p), fudge (from £3.50) and macarons (£5 per bag) to choose from. I particularly enjoyed a smooth and intense dark chocolate Raspberry Fondant Heart and a creamy and crunchy milk chocolate Manuka Honeycombe Cluster. I’ll definitely be returning for some fudge and macarons very soon!

Tea and Coffee Blends

Bellevue Teas had a wonderful stall, with a fabulous selection of blends and gift sets.

image

Both bags and loose leaf varieties were available to purchase, from classic Peppermint and Camomile to Nilgiri Silver Tip and Sweet Orange Rooibos.

An unexpected, yet welcome, discovery came in the form of a smooth coffee that wasn’t actually made from coffee beans!

image

Innocente‘s Caffè d’Orzo is a caffeine free alternative made from roasted barley and produced by a family-run business in Tuscany. Looking like espresso, it lacks the expected aroma yet tastes just like decaf – but without any of the nasty chemicals used in the manufacturing process! You can buy a cup for £1.

Exotic Fruits & Juices

Toucan Fruit had the most colourful stall, showcasing exotic produce also available from their London store.

image

I found a good mix of familiar and unusual fruits, from Coconuts and Melon to Cacao Fruit and Colombian Pitahaya. I recommend picking up an Exotic Fruit Pot – a healthy lunch or dessert option that will only set you back £2.50.

image

Toucan also offered freshly squeezed juices: the only cold beverage available to buy at the market – great for washing down a hearty sandwich or chocolate treat!

Baker Street Quarter Food Market, is held on the second Wednesday of every month, from midday to 4pm.