Tag Archives: Shake Shack

Top 5 Things of the Week (August 12th – 18th)

18 Aug

#1 Restaurant Reviews course at City Lit
Food writing is a delicate art, requiring balance and creativity – just like good cooking. Hidden in a discreet side street in London’s Covent Garden, City Lit adult education college offers a range of food-related courses, from cupcake decorating to food writing.

Under the supervision of expert tutor Nikki Spencer, a vivacious food critic and journalist, I spent a week honing my Restaurant Reviewing skills.

Gaining useful tips, advice, feedback and skills, the course included two visits to local restaurants – which, of course, we had to review. It was an inspiring week and my classmates were awesome: an amazingly talented bunch of food writers and truly lovely people.

#2 Chocolate Frozen Custard Shake at Shake Shack

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Rich, smooth and exceptionally delicious, the Frozen Custard Shakes at Shake Shake burger bar in Covent Garden actually taste better than their burgers!

I discovered the delights of their chocolate flavoured creation during a field trip in the Restaurant Reviews course mentioned above. Sitting within the bustle of Covent Garden, draining my carton of chocolate goodness in the name of education, I felt a pang of sorrow for all my classmates who had ordered a different drink – my shake was unbeatable!

#3 Music Paper Bread
Crunching out a pattern of addictive beats with every bite, I’m addicted to these wafer-thin bread discs from Sardinia.

Salty, crisp and as addictive as Pringles, these have become a storecupboard staple. Available from M&S stores for £2.49, they won’t break the bank and come in a handbag friendly box – result!

#4 Tiramisu at Polpo in Covent Garden

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It was a toss-up between Venetian-inspired Polpo’s cheese and onion Pizza Bianca or their creamy Tiramisu: the dessert only just clinched it! Creamy, light and served in a glass, every mouthful was superb – from the flavorsome cofffee-soaked sponge to what looked like a chocolate ganache lining the bottom. Heavenly!

#5 Gelati from Venchi

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Covent Garden certainly kept me well fed this week! A cone topped with two Chocolate and Chocolate and Hazelnut gelati from Italian chocolatier Venchi was rich, tasty and the perfect antidote to the scorchingly hot summer sun!

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RESTAURANT REVIEW: Shake Shack in Covent Garden – Part 2

15 Aug

Slurping noisily, I finished my chocolate shake and possessively hugged the carton like a gorilla cradling her young. Churned with fresh, frozen custard, every gratifying slurp had generated a contented sigh, leaving me bereft after draining my last drop.

My fellow diners may have misconstrued this attachment as a sign of intense satisfaction. After all, Shake Shack – the much-hyped American burger bar which opened its first UK outpost in London two months ago – has attracted an army of cult-like followers, religiously tweeting and instagram-ing tales of near divine experiences. Yet today was the second time I have eaten at the Covent Garden restaurant and both meals proved average and lacklustre.

On both occasions, I rocked up to the soulless yet stylish grey eatery, housed beneath the market square’s glass atrium, and queued for ten minutes for the “amazing” and “incredible” burgers. Surrounded by excited newcomers looking like randy teenagers desperate to enter a brothel during a trip to Amsterdam, expectations were naturally high. Sadly, although my orgasmic shake was worthy of unbridled praise, the same cannot be said of my remaining meal.

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A SmokeShack burger, fries and shake cost a steep £13.50, which goes some way towards explaining why my burger seemingly blinked up at me like a mocking clown with clashing face paint. A golden brioche bun enclosed a brown Aberdeen Angus patty layered with neon cheese, pink Wiltshire smoked bacon and a smattering of red peppers.

Determined to find the fabled ShackSauce allegedly annointing the burgers of hardcore devotees, I dismantled mine to find coral-stained bread and a tiny squelch of remaining sauce. Like a gynaecologist conducting a cervical smear, I prodded at the area with a crinkle cut chip. Feeling apprehensive, I finally shoved the cream-coated stick into my mouth and – Praise Jesus! Holy Ketchup! Or whatever else devoted Shack-ites spout – I was pleasantly surprised. The mild sauce was deliciously tangy with a subtle undertone of heat: a delightful condiment that needed to be laddled on with a skip to sucessfully compete with the mush of bread, bacon and beef. The three core ingredients were locked in a war against a ruthless oppressor: pickled cherry peppers. The ShackSauce was a mere casualty in the epic battle.

Not one to overlook the virtues of an eatery, the chips were undeniably good: crispy, buttery and an acceptable alternative to French Fries (which would have been preferable). It takes a special kind of chef to cock up fried spuds so Shake Shack can rest assured that Mr. Potato Head won’t fire off any angry letters about the mistreatment of his brethren any time soon.

The biggest disappointment was the patty itself: lean and smeared with yellow, it looked as though it had been flattened by one of the local council’s road-marking trucks as they were painting new parking lines. In hindsight, perhaps my visit had some divine intervention after all… had I taken heed of the warning earlier by scanning other people’s trays, I would have parked my rear for lunch elsewhere – Byron Burger and Five Guys are both within walking distance.

The only reason to venture into Shake Shack again would be to grab another delicious milkshake. At £4.50 each, they cost almost as much as the burgers – but with the added allure of rich flavour.

In the blog following my first visit, I concluded that Shake Shack was all frill and no knickers. Now, having tried a milkshake and chips, I concede that I was unduly harsh; it’s more like a lacy crotchless thong – plenty of frills around the edges but a gaping hole in the centre.

Square Meal

RESTAURANT REVIEW: Five Guys in Covent Garden

14 Jul

This week, I’ve been admiring the buns of the new Americans in town… I’m talking about hamburger buns following the arrival of US chains Five Guys and Shake Shack in the UK.

The Upcoming magazine sent me to check out diner Five Guys in London’s Covent Garden and I managed a sneaky trip to Shake Shack on the same day. Read the full review here.

RESTAURANT REVIEW: Shake Shack

10 Jul

The only thing more anticipated than the opening of American burger bars Shake Shack and Five Guys in London’s Covent Garden this year must be the arrival of the Royal Baby from Kate and Wills.

With queues snaking down the street for both restaurants, you can’t help but wonder during the wait if the food will be worth your patience. Sadly, in the case of Shake Shack, it’s disappointingly not.

Situated in Covent Garden under the glass atrium of the market, the first thing I noticed was the absence of a mouthwatering aroma. For a burger joint, this was highly surprising. Upon reaching the counter, I ordered a ‘Shackburger’ – a cheeseburger with lettuce, tomato and Shacksauce – to which I requested my favoutite added toppings of onion and pickles.

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The finished product looked inviting: a shiny, brioche bun with fillings spilling out to create a rainbow of appetising colours. Biting into it, there was a big sensation of mush, even with the bite of the pickles and all I could taste was the raw onion; the plastic cheese was tasteless and the thin burger meat itself was equally bland – although it was nicely crispy on the outside which finally came through after a few bites. If the Shacksauce was in the burger, it was impossible to tell as there was no identifiable flavour.

If ever there was a case of something being all frill and no knickers, Shake Shack is definitely it. I may give it another go in a few weeks to try a different burger but I’m not holding out much hope.

Five Guys on the other hand, served me a tasty cheeseburger with sweet, cooked onions. The meat was tasty and had that typical American diner flavour – hints of a slight smokey char. Lovely.

I know most people prefer Shake Shack but food can’t lie… the flavour test scored higher at Five Guys and I’d happily go back for another burger any day of the week.

Square Meal