Tag Archives: tarts

RECOMMENDED: Four Corners Café near the South Bank

18 Sep

Behind Waterloo station, adjacent to the London Eye and a stone’s throw from the bustle of London’s South Bank sits an airy and charming café: Four Corners.

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Located on Lower Marsh, its pea-green exterior is a welcoming beacon for the delights within. Hot and cold sandwiches, fresh salads, sweet pastries and fruit tarts are complemented by a wide range of loose leaf teas and smooth yet rich coffee.

Surprisingly, there is no kitchen on the premises but the café has no problem in finding ways to serve tasty food. Sourcing ingredients from the four corners of the globe, the simple menu is regularly updated; next week will see the launch of new, tapas-themed dishes. These will include slices of manchego cheese with forest honey, and a platter of lomo, chorizo and serrano ham with pepper jelly.

This comfortable and relaxed café only opened two months ago and its inviting interior – with a global travel theme – has already attracted a loyal customer base. Further charm can be found in the staff, led by owner Shaun. Everyone was wonderfully welcoming, helpful and cheerful, happy to answer questions and explain key menu items.

Having won free teas and cakes for two via a contest on Twitter, I took my mother along for a treat and arrived just after midday. We couldn’t resist buying a freshly-prepared chorizo and cheddar roll (£4.50) – complemented with rocket leaves in what looked like a sesame-seeded pretzel bun. It was delicious: a perfect mixture of texture and flavour.

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Our pastry tarts of fig and apricot were both exceedingly good – washed down with lovely teas and coffees – and it was difficult to select a favourite. After all, partake in a scrumptious tart and you can’t go wrong! We finally settled on apricot, buying one to take home. We plan to return to the café very soon for more!

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Offering great service and excellent food, Four Corners is well worth a visit during your next trip to London’s South Bank; the simple yet flavoursome menu is great value for money in a location were over-priced tourist-traps are usually the norm.

Four Corners, 12 Lower Marsh, London, SE1 7RJ, is opening from 7.30am – 5.30pm from Monday to Friday and from 10am – 5pm on Saturdays.

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REVIEW: The Cake & Bake Show 2013

17 Sep

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Bruised shoulders, stubbed toes, sweaty foreheads, strained back muscles, full tummies and arms laden with bags – these were the side effects of attending The Cake & Bake Show in London’s Earl’s Court on Sunday (15th September).

To say that the event was mobbed would be like describing meringues as “white globs”; traversing certain ailses was akin to being caught up in the London riots (shin pads and helmets would have been exceedingly useful before venturing towards the cupcake stalls but, sadly, I left my riot gear at home).

The huge turnout – totalling over 30,000 visitors – reflected the growth of the Home Baking market and retail sales of baked goods in the UK. Recent figures confirm that 41% of Brits bake at least once a fortnight* and the nation consumes £23.5m** worth of cupcakes a year. The Home Baking sector is now worth a staggering £645m and the average consumer eats home-baked goods 4.6 times every fortnight*.

Flooding into the venue alongside all the other budding Mary Berrys, we exchanged a miserably grey weekend for a world of dizzying colour and creativity. From the neon glare of fushia pink cupcakes, pearly white icing and violet edible flowers to the warmth of glossy chocolate slabs, golden caramel fudge and red velvet whoopie pies, the London venue was a Dulux palette of sugar and confectionery. Willy Wonka would have sung in approval.

The Golden Tickets required for entry to this ganache-crafted world of imagination were available to buy, but the sugar Gods sweetened my fortunes with two free tickets. I entered a competition via Twitter, run by Stork in the week leading up to the event… and won!

Squealing as the shock sank in, I jumped up and down in elation and thanked my lucky [sugared] stars for such an amazing prize. Some people get babies… my Stork brings me Cake & Bake Show tickets. Methinks I definitely got the better deal.

One of the highlights of the event was the margarine brand’s spectacular “Cake Runway” where the models were all beautifully crafted cakes! ‘Plus Size’ got a whole new meaning as we looked at the curves of fat-tiered cakes sporting wonderfully intricate designs.

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The show was split into defined sections, including food retail areas, homeware and baking supplies, exhibition stands, masterclass theatres and demonstration stations. Many workshops with high-profile icons – such as baker, Eric Lanlard – had to be pre-booked, but the likes of Renshaw, Betty Crocker and Dr. Oetker ran several more informal events that attracted a spontaneous audience.

Goody bags were available to purchase upon arrival, priced at £5 each. Each branded cotton bag contained a wealth of money off vouchers, a Betty Crocker packet mix for Red Velvet Cupcakes, a bottle of Russian limeade called ‘Zeo’ and a fabulously glossy Christmas recipe book from sugar brand Billingtons.

Navigating the scrum of visitors was difficult, and at times unbearable, but the bruising was well worth it! Here are some of my favourite finds from the show:

MINCE PIES BY FLOUR POWER CITY BAKERY

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I have an obsession with mince pies and have spent many years on a mission to try every variety in London. These ones had perfectly short pastry and an old-fashioned, tangy filling – superb!

VEGAN CHILLI CHOCOLATE CUPCAKES BY SUGAR CREAM CAKES

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This vegan cupcake was a delightful surprise. A soft, chocolatey sponge was tasty and harmless – the heat was all in the icing! Delicious!

MUSCOVADO AND MOLASSES FUDGE BY BILLINGTONS

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The sugar brand had a wonderful hut at the event, showcasing their wares and a range of mind-blowing fudge varieties, especially made for the show to demonstrate how their individual products can be used at home.

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A fudge recipe was included in their Christmas-themed cookbook, included in the official Cake & Bake Show goody bag – which I shall definitely be making over the Yuletide period!

PAUL A. YOUNG CHOCOLATES & BROWNIES

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My favourite chocolatier once again had the best cocoa creations for sale – annihilating the competition in flavour, texture and presentation.

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Although I was none too impressed with his introduction of a Marmite Brownie – I hate the stuff! Nevertheless, I persuaded two doubtful shoppers to buy one of his Signature Brownies – one of the richest and delicious in the UK.

MERINGUES BY THE MERINGUE GIRLS

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Colourful, light, vibrant and inviting – I loved the girls’ stall at the show. With an array of flavours on offer, it was unsurprising to discover that their products were selling quickly!

OTHER AMAZING SIGHTS IN PICTURES:

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Sources:
*Kantar Worldpanel ^SymphonyIRI
**Companies & Markets (July 3rd, 2013)

Baker Street Quarter Food Market

11 Sep

The bustle of Baker Street gets an extra injection of excitement on the second Wednesday of every month – a thriving Food Market offering everything from sandwiches to truffle oil. 

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Located in the outdoor atrium of 55 Baker Street, the market features a variety of stands showcasing foods from across the globe. Attracting hungry diners happy to queue for a lunchtime treat, there’s plenty to choose from:

Sandwiches & Wraps

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Greek Cypriot outfit Petros Produce dished up Grilled Halloumi Wraps (£5), a popular choice from a menu which also included Smoked Ham. Watching the thickly sliced cheese grilling slowly over a hot plate, it was easy to see why queues had formed!

A fundraising meal-deal from The Radisson Blu Portman Hotel offered a homemade sandwich, a piece of fruit and a smoothie for £3.50 – with all money going to Variety, the children’s charity.

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Large, soft baps housed fillings of Chargrilled Vegetables & Hummus or Chicken Chilli Mayo & Rocket – both looked very tempting!

Curries

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An array of vibrant-looking curries from Fire & Spice Bar & Kitchen attracted quite a crowd. The Marble Arch based restaurant dished up meat and veggie options of its signature dishes: Chicken Chettinad infused with coconut; Vegetable Korma made with yogurt and saffron; Lemon Rice; and Poppadoms.

Baked Goods – Breads, Pastries, Tarts, Cakes & More

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Samples of Karaway Bakery‘s beautiful breads and pastries all tasted superb – particularly a Lithuanian Scalded Rye and a Pumpernickel loaf.

I brought home a bag of Pancake Biscuits, priced £1.20. The vanilla flavoured, bite-sized puffs have an airy texture and are exceedingly moreish!

For something sweeter, visit Galeta‘s stall. The bakers are well known for their chewy, giant cookies and an award-winning, decadent chocolate brownie (£2).

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Giving the latter strong competition is their Pastéis de Nata (Portugese Custard Tart): layers of light, flaky pastry containing a scrumptious egg custard. The tarts are priced at £1.50 each but it’s worth splurging £4 for four – restricting yourself to one could prove difficult! 

Hush Hush Chefs‘ filo pies and tarts also drew crowds. Crisp triangle pastries filled with Roasted Aubergine & Peppers and Mushroom & Cheese were huge, while open topped tarts, sliced into giant wedges, included Caramelised Onion & Parmesan and Roasted Vegetables & Goat’s Cheese.

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I opted for a slice of Spinach, Feta and Nut (£3.50) pictured above. The flavour and texture of the cheese seemed more akin to an unsalted Ricotta, but no-one else seemed to notice!

Truffle Oils & Sauces

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Newcomer Marche Food was a great find at the market! Their delectable White Truffle Oil with Courgette was incredible, as was a sample of the oil served separately, Tartufo Bianco (£8) . Selling products from Marche, Italy, a region renowned for its produce, the quality of the oils was exceptional, with a luxuriously rich flavour.

Deli Items

Flying the flag for charcuterie was Picco Salumi, an Islington based outfit famed for its cured meat products, made with the finest free range, British pork.

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I couldn’t resist buying three varieties of salami: Soppressata, made with garlic, chilli, oregano and hungarian paprika; Saucisson, spiced with ginger, garlic, ground white pepper, and whole black pepper corns; and Salt & Pepper with Mulled Wine – all delicious!

An enticing array of plump Olives, Nuts and Turkish Delight were also on offer from another vendor which I cannot name.

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Unfortunately, their branding still needs some work – the stall didn’t carry a sign with a company name – but their produce is great!

Confectionery

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Simply Handmade Chocolates had a glorious assortment of truffles (from 95p), fudge (from £3.50) and macarons (£5 per bag) to choose from. I particularly enjoyed a smooth and intense dark chocolate Raspberry Fondant Heart and a creamy and crunchy milk chocolate Manuka Honeycombe Cluster. I’ll definitely be returning for some fudge and macarons very soon!

Tea and Coffee Blends

Bellevue Teas had a wonderful stall, with a fabulous selection of blends and gift sets.

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Both bags and loose leaf varieties were available to purchase, from classic Peppermint and Camomile to Nilgiri Silver Tip and Sweet Orange Rooibos.

An unexpected, yet welcome, discovery came in the form of a smooth coffee that wasn’t actually made from coffee beans!

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Innocente‘s Caffè d’Orzo is a caffeine free alternative made from roasted barley and produced by a family-run business in Tuscany. Looking like espresso, it lacks the expected aroma yet tastes just like decaf – but without any of the nasty chemicals used in the manufacturing process! You can buy a cup for £1.

Exotic Fruits & Juices

Toucan Fruit had the most colourful stall, showcasing exotic produce also available from their London store.

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I found a good mix of familiar and unusual fruits, from Coconuts and Melon to Cacao Fruit and Colombian Pitahaya. I recommend picking up an Exotic Fruit Pot – a healthy lunch or dessert option that will only set you back £2.50.

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Toucan also offered freshly squeezed juices: the only cold beverage available to buy at the market – great for washing down a hearty sandwich or chocolate treat!

Baker Street Quarter Food Market, is held on the second Wednesday of every month, from midday to 4pm.