Tag Archives: what’s on

NEWS: Something Extra Special at the More London Christmas Market

10 Dec

Christmas shoppers are in for a treat this week: Shepherds Markets and More London Riverside are hosting a special Christmas Market with food, fun and Yuletide magic. Here’s the full skinny from the Shepherds Markets team:

Shake out your tinsel and dust off your baubles; Christmas is finally upon us and we’ve got everything you need to make the festive season extra special! From December 11th to15th, you can head to More London Riverside where our More London Christmas Market will showcase the finest artisan food gifts and hand-crafted presents.

With 20 different stalls each day, we’re bringing you more of everything you love at Christmas: more food, more entertainment and more unique presents! If you want to surprise your family and friends with exclusive gifts they won’t find on the high street, the More London Christmas Market is your one-stop shop!

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Fancy something inspiring for the kids? Make their faces light up with a handmade toy none of their friends will have – just one of many items available from our talented craftsmen. Need something luxurious for mum? How about a heaven-scented body cream or a beautiful pashmina (to keep her warm and on-trend this winter)? Hoping to transform turkey leftovers into appetising dishes? Try the delicious organic chutneys and sauces available from our amazing food traders.

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We know that shopping for friends who seem to have everything can be a nightmare but why not invest in an original painting or print from one of our art traders’ stunning collections? Alternatively, pull together a bespoke gift set or hamper with the aromatic oils, vinegar, speciality teas, honey and preserves on sale – a present for all the family! There will also be a range of Christmas stockings and cards to buy, as well as traditional Christmas cakes and puddings, helping you to create the perfect celebration at home.

You can tuck into hot and cold dishes from around the world while you browse our food and craft stalls, or sip a cup of warming mulled wine with a crumbly mince pie or roasted chestnuts. Local carol singers will be on hand to perform all your festive favourites and even Santa has been persuaded to fly in for a visit!

Entry is free, so there’s nothing “Bah! Humbug!” about this Christmas, only the true spirit of the season: supporting London’s most talented food and craft start-ups to bring you the finest gifts for family and friends. We can’t wait to see you at the More London Christmas Market and look forward to helping you make loved ones feel extra special.

Visit the More London Christmas Market at More London, More London Riverside, London SE1 2DB, 11am – 6pm, from Wednesday 11th to Sunday 15th December 2013.

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RECOMMENDED: Pasta & Sauces by Seriously Italian

24 Oct

One of the best lunches I’ve had in recent months was not in a Michelin-starred restaurant or within the welcoming decor of a much-lauded new café, it was devoured outdoors, quayside at St Katharine’s Dock.

This wonderful meal took the form of three flavoursome pasta dishes from Seriously Italian‘s market stall. A regular fixture at The Good Food Market at Marble Quay (close to The Tower of London), the stall is run by a married couple from Italy and offers a selection of mouth-watering lunch dishes.

Cooked on site, each carefully prepared dish features the couple’s handmade, award-winning, fresh pasta and homemade sauces (also available to buy should you wish to recreate similar meals at home).

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Giovanni cooks parpadelle in green pesto

It was a pleasure to meet one half of the Seriously Italian duo, Giovanni, during my visit to The Good Food Market last Friday. His passion for cooking was evident and his approach towards his produce was inspiring: Seriously Italian is the only UK outlet producing pasta made from 100% British durum wheat. Even the gnocchi is made with British potatoes!

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The Seriously Italian stall at The Good Food Market

Being artisan chefs, the provenance of their ingredients is key, sourcing the finest quality stoneground flour, organic certified produce and fresh vegetables to create not only hot dishes, but also packets of ready-to-cook pasta and jars of accompanying sauces.

The stall offers three hot dishes each week, and I was lucky enough to sample all three available options during my visit, beginning with a combination of two types of plump, Organic Gnocchi – beetroot, and a spinach and ricotta.

Tossed in a richly flavoured vegetarian red pesto, which looked deceptively like meat ragu, the gnocchi were perfectly cooked, with soft, fluffy centres melting against a mild heat of chilli in the sauce.

Organic Parpadelle with Courgettes, Speck and Homemade Green Pesto was bolder and equally enjoyable. The vibrant sauce looked fresh and inviting and just one bite confirmed its superior quality. Fragrant with basil, the flavour was nicely balanced by bites of salty ham and al dente pasta.

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Organic Gnocchi and Parpadelle

Whilst my first two pasta dishes were outstanding, it has to be said that Seriously Italian‘s Lasagne – made with pumpkin, sage and almonds – was nothing short of INCREDIBLE.

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Lasagne by Seriously Italian

The creaminess of the bechamel was worthy of a standing ovation for perfection, even without the addition of delicious sage-spiced pumpkin and fresh pasta.

Sadly, I didn’t take a photo of my box of assorted pastas – I was too busy shovelling enthusiastic forkfuls into my mouth! Whilst I chewed and sighed with pleasure (it was a bit When Harry Met Sally but I really couldn’t help myself), I wasn’t surprised to learn from Giovanni that Seriously Italian‘s pasta was honoured with a Great Taste Award earlier this year. Well deserved, believe me!

Unable to wait an entire seven days until The Good Food Market‘s return to Marble Quay the following week, Giovanni kindly gave me a jar of his homemade Pistachio Pesto to continue my Italian adventure at home – an outstanding concoction which transformed an otherwise bland bowl of Sainsbury’s penne into a gourmet meal.

Overall verdict? Seriously Italian could easily be renamed ‘Seriously Good’! It’s a five star lunch in a five star location – a beautiful marina, brought to life with authentic Italian food, hospitality and warmth.

Visit Seriously Italian at The Good Food Market, every Friday from 11.30am (Marble Quay, St Katharine’s Dock, London, E1W 1UH)

Baker Street Quarter Food Market

11 Sep

The bustle of Baker Street gets an extra injection of excitement on the second Wednesday of every month – a thriving Food Market offering everything from sandwiches to truffle oil. 

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Located in the outdoor atrium of 55 Baker Street, the market features a variety of stands showcasing foods from across the globe. Attracting hungry diners happy to queue for a lunchtime treat, there’s plenty to choose from:

Sandwiches & Wraps

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Greek Cypriot outfit Petros Produce dished up Grilled Halloumi Wraps (£5), a popular choice from a menu which also included Smoked Ham. Watching the thickly sliced cheese grilling slowly over a hot plate, it was easy to see why queues had formed!

A fundraising meal-deal from The Radisson Blu Portman Hotel offered a homemade sandwich, a piece of fruit and a smoothie for £3.50 – with all money going to Variety, the children’s charity.

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Large, soft baps housed fillings of Chargrilled Vegetables & Hummus or Chicken Chilli Mayo & Rocket – both looked very tempting!

Curries

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An array of vibrant-looking curries from Fire & Spice Bar & Kitchen attracted quite a crowd. The Marble Arch based restaurant dished up meat and veggie options of its signature dishes: Chicken Chettinad infused with coconut; Vegetable Korma made with yogurt and saffron; Lemon Rice; and Poppadoms.

Baked Goods – Breads, Pastries, Tarts, Cakes & More

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Samples of Karaway Bakery‘s beautiful breads and pastries all tasted superb – particularly a Lithuanian Scalded Rye and a Pumpernickel loaf.

I brought home a bag of Pancake Biscuits, priced £1.20. The vanilla flavoured, bite-sized puffs have an airy texture and are exceedingly moreish!

For something sweeter, visit Galeta‘s stall. The bakers are well known for their chewy, giant cookies and an award-winning, decadent chocolate brownie (£2).

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Giving the latter strong competition is their Pastéis de Nata (Portugese Custard Tart): layers of light, flaky pastry containing a scrumptious egg custard. The tarts are priced at £1.50 each but it’s worth splurging £4 for four – restricting yourself to one could prove difficult! 

Hush Hush Chefs‘ filo pies and tarts also drew crowds. Crisp triangle pastries filled with Roasted Aubergine & Peppers and Mushroom & Cheese were huge, while open topped tarts, sliced into giant wedges, included Caramelised Onion & Parmesan and Roasted Vegetables & Goat’s Cheese.

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I opted for a slice of Spinach, Feta and Nut (£3.50) pictured above. The flavour and texture of the cheese seemed more akin to an unsalted Ricotta, but no-one else seemed to notice!

Truffle Oils & Sauces

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Newcomer Marche Food was a great find at the market! Their delectable White Truffle Oil with Courgette was incredible, as was a sample of the oil served separately, Tartufo Bianco (£8) . Selling products from Marche, Italy, a region renowned for its produce, the quality of the oils was exceptional, with a luxuriously rich flavour.

Deli Items

Flying the flag for charcuterie was Picco Salumi, an Islington based outfit famed for its cured meat products, made with the finest free range, British pork.

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I couldn’t resist buying three varieties of salami: Soppressata, made with garlic, chilli, oregano and hungarian paprika; Saucisson, spiced with ginger, garlic, ground white pepper, and whole black pepper corns; and Salt & Pepper with Mulled Wine – all delicious!

An enticing array of plump Olives, Nuts and Turkish Delight were also on offer from another vendor which I cannot name.

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Unfortunately, their branding still needs some work – the stall didn’t carry a sign with a company name – but their produce is great!

Confectionery

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Simply Handmade Chocolates had a glorious assortment of truffles (from 95p), fudge (from £3.50) and macarons (£5 per bag) to choose from. I particularly enjoyed a smooth and intense dark chocolate Raspberry Fondant Heart and a creamy and crunchy milk chocolate Manuka Honeycombe Cluster. I’ll definitely be returning for some fudge and macarons very soon!

Tea and Coffee Blends

Bellevue Teas had a wonderful stall, with a fabulous selection of blends and gift sets.

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Both bags and loose leaf varieties were available to purchase, from classic Peppermint and Camomile to Nilgiri Silver Tip and Sweet Orange Rooibos.

An unexpected, yet welcome, discovery came in the form of a smooth coffee that wasn’t actually made from coffee beans!

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Innocente‘s Caffè d’Orzo is a caffeine free alternative made from roasted barley and produced by a family-run business in Tuscany. Looking like espresso, it lacks the expected aroma yet tastes just like decaf – but without any of the nasty chemicals used in the manufacturing process! You can buy a cup for £1.

Exotic Fruits & Juices

Toucan Fruit had the most colourful stall, showcasing exotic produce also available from their London store.

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I found a good mix of familiar and unusual fruits, from Coconuts and Melon to Cacao Fruit and Colombian Pitahaya. I recommend picking up an Exotic Fruit Pot – a healthy lunch or dessert option that will only set you back £2.50.

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Toucan also offered freshly squeezed juices: the only cold beverage available to buy at the market – great for washing down a hearty sandwich or chocolate treat!

Baker Street Quarter Food Market, is held on the second Wednesday of every month, from midday to 4pm.

Top 5 Things of the Week (September 2nd – 8th)

8 Sep

#1 Meatopia in London

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The annual New York meat and barbecue festival finally branched out to London and the result was an epic celebration with a carnival atmosphere.

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The intoxicating aroma rising from Tobacco Dock in East London must’ve been detected for miles around: grills sizzled with a mix of quail, beef, venison, chicken and an abundance of pork! There were too many dishes to choose from, and it didn’t help that queues were lengthy, but everything sampled was a juicy delight of smokiness and texture.

My full review of the event is posted on The Upcoming so read more here.

#2 Desserts at Vivo in Islington

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The Upcoming sent me to attend a private preview event of this brand new bakery, café and bar, set to open on Islington’s Upper Street at the end of the month.

The pizzas were fabulous but the desserts were out of the stratosphere! My particular favourite was a Cassata Siciliana: a fondant-like Italian meringue housing candied peel and contrasting cream and sponge layers – heavenly! Read more here.

#3 Hiver‘s Honey Beer

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This is the nicest craft beer I’ve sampled in aaaages! Discovered at Meatopia, it’s the perfect balance of sweet and bitter, with a pleasant floral undertone.

Made with urban and rural honey, the beer is long matured and unpasteurised. Hiver tone down the hops with an organic speciality malt to bring out the honey flavours.

#4 Spanish Manchego from Mallorca

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Ah, nothing beats food gifts from relatives returning from a sojourn abroad. Presented with a lovely wedge of fresh Manchego, one of my favourite cheeses, I’ve been layering it with Membrillo and crackers for the perfect daily snack. Delicious!

#5 Barclays Business Seminar
The amount of free seminars, workshops and courses in London never ceases to amaze and inspire.

This week, I attended a seminar sponsored by Barclays and hosted by my local borough council. Offering useful advice and tips on how to launch your own business, from funding opportunities to tax laws!

Top 3 Things of the Week (August 26th – September 1st)

1 Sep

With my recent bout of ill health continuing for much of the week, I was unable to partake in as many events or food trips. Compiling a Top 5 was unrealistic but I’ve managed to up my game from last week – when I was so ill I could only list one measly item! It is with great pleasure that I write: behold this week’s Top 3 Things of the Week!

#1 Proud Cabaret in the City

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The 1920s themed Speakeasy proved to be one of the most entertaining nights in London! With waitresses clad in basques, exquisite martinis and an awesome burlesque murder-mystery, called The Silencing of Miss Scarlett it was a fun-filled night of glamour and naughtiness. Read my full review for The Upcoming here.

#2 Palmers Green Festival

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Held within the lush beauty of Broomfield Park in North London’s cultural and culinary capital, Palmers Green, this annual festival was the perfect Sunday escapade.

The community event was a celebration of all the borough has to offer, from food and entertainment to shopping and education.

It was difficult to resist the delicious international cuisine – delicacies hailed from a global trail spanning the Caribbean to Asia! Added to mouth-watering cakes from local tearooms such as Baskervilles, the sights and smells were beyond intoxicating.

Arts and craft stalls offered everything from ceramics to jewellery and, if not content to buy, both parents and kids were encouraged to try their hand at making their own from porcelain, under the instruction of Doodle Designs.

A children’s fun fair and separate activity and games stalls proved highly popular, while a local dance studio took eager volunteers through their paces, creating Palmers Green’s very own Strictly Come Dancing masterclass.

The park’s pavilion area, hosted by Tropical FM, was used to introduce a range of performances from local school children. Singing and dancing with equal passion and nerves, the kids excelled themselves. The entire afternoon was an endearing hybrid of The X-Factor and Britain’s Got Talent – amazing!

Festivals like this are what community is all about: congregating, celebrating and appreciating. Witnessing the multicultural residents of Palmers Green coming together to interweave their many cultures into a gigantic tapestry of fun and colour for all to enjoy was truly magical. Roll on next year so we can do it all again!

#3 McDonalds

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Left thirsty and famished after attending the launch party for new Soho restaurant and bar, Coal Vaults, there was little choice but to seek sustenance elsewhere.

Luckily, McDonalds on Oxford Street was still open for business. Never before has a “Mickey-Ds” hit the spot to this extent. Delicious, filling and a huge relief.

THEATRE REVIEW: ‘A Victorian Eye’ at Jermyn Street Theatre

3 Aug

Rory Fellowes, brother of Downton Abbey creator Julian Fellowes, launched his first play in London this week. A celebration of marginalised 19th century artist Sir William Blake Richmond, The Upcoming magazine decided to send me along to review the production. Read my verdict here.

THEATRE REVIEW: We’re Going On A Bear Hunt

7 Jul

A stage adaptation of Michael Rosen’s bestselling picture book We’re Going On A Bear Hunt has arrived at the Lyric Theatre in London, but what will kids make of their favourite story as a live dramatization? The Upcoming magazine sent me on an expedition to find out and you can follow my trail here.