#1 Restaurant Reviews course at City Lit
Food writing is a delicate art, requiring balance and creativity – just like good cooking. Hidden in a discreet side street in London’s Covent Garden, City Lit adult education college offers a range of food-related courses, from cupcake decorating to food writing.
Under the supervision of expert tutor Nikki Spencer, a vivacious food critic and journalist, I spent a week honing my Restaurant Reviewing skills.
Gaining useful tips, advice, feedback and skills, the course included two visits to local restaurants – which, of course, we had to review. It was an inspiring week and my classmates were awesome: an amazingly talented bunch of food writers and truly lovely people.
#2 Chocolate Frozen Custard Shake at Shake Shack
Rich, smooth and exceptionally delicious, the Frozen Custard Shakes at Shake Shake burger bar in Covent Garden actually taste better than their burgers!
I discovered the delights of their chocolate flavoured creation during a field trip in the Restaurant Reviews course mentioned above. Sitting within the bustle of Covent Garden, draining my carton of chocolate goodness in the name of education, I felt a pang of sorrow for all my classmates who had ordered a different drink – my shake was unbeatable!
#3 Music Paper Bread
Crunching out a pattern of addictive beats with every bite, I’m addicted to these wafer-thin bread discs from Sardinia.
Salty, crisp and as addictive as Pringles, these have become a storecupboard staple. Available from M&S stores for £2.49, they won’t break the bank and come in a handbag friendly box – result!
#4 Tiramisu at Polpo in Covent Garden
It was a toss-up between Venetian-inspired Polpo’s cheese and onion Pizza Bianca or their creamy Tiramisu: the dessert only just clinched it! Creamy, light and served in a glass, every mouthful was superb – from the flavorsome cofffee-soaked sponge to what looked like a chocolate ganache lining the bottom. Heavenly!
#5 Gelati from Venchi
Covent Garden certainly kept me well fed this week! A cone topped with two Chocolate and Chocolate and Hazelnut gelati from Italian chocolatier Venchi was rich, tasty and the perfect antidote to the scorchingly hot summer sun!
Tags: adult, bread, City Lit, college, courses, Covent Garden, custard, eating out, education, flatbread, gelati, gelato, Italian, London, milkshake, pizza, restaurant, review, Sardinia, Shake Shack, shakes, tiramisu, Vechi
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